Owner Support

Welcome to the Owners Support Pages.  Here you will find helpful videos on many of our frequently asked questions.  This page is constantly being updated so check back frequently, and if you'd like to submit a question or get on our video mailing list, click the "Contact Us" button below and be sure to say "add me to the mailing list" or ask your question in the comments.

Vapo Valve Basics

This video will show you how to use the cookware's vapo valve effectively.

Running Time: 2:44

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Introduction to the Saladmaster Machine

This video will introduce you to the Saladmaster Machine

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Electric Skillet (EOC) Basics

Katherine is going to demonstrate the basic usage of our 12" or 10" EOC.

Running Time: 6:22

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Scrambled and Fried Egg Basics

In this video, Katherine shows you how you can scramble eggs on the 11" griddle and how you can fry eggs on the 8" Gourmet Chef's pan.  She also shows you a few "not to do's" but you have to watch to see what those are.

Running Time: 4:46

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How to Clean Burnt On Food

In this video, Matt shows you how to clean out burnt on food in your Saladmaster Cookware.

Running Time: 3:02

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How to Clean and Polish your Saladmaster Cookware

In this video, Matt shows you how to clean and polish your Saladmaster Cookware.

Running Time: 2:19

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535 S Nolen Suite 400

Southlake, TX 76092

Hours of Operation: 10AM to 5PM

Mon - Fri

http://foodsavedme.com

Tel: 817-421-FOOD (3663)

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